• Responsible for performing basic repetitive jobs and tasks
• Experience in pastry production.
• Good communication skills.
• Excellent physical fitness as there is moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day.
• Fast learner


• Responsible person for Butchery section
• Strong knowledge in Butchery section.
• Must know all the type of meat cuts/slice.
• Must know how to handle meat with respect temperature handling.
• Must be excellent in hygiene practice.
• College level or 5years experience in related position

Please reload